Available positions:
1. ROOM ATTENDANT
WAGE: 15 – 16 CAD
HOURS: 32 – 40/week
JOB DESCRIPTION: The Room Cleaner is key in providing the necessary service of ensuring clean and comfortable rooms for our guests.
2. FINE DINNING SERVER
WAGE: 15 – 15,75 CAD
HOURS: 32 – 40/week
JOB DESCRIPTION: You should have a passion for great food, wine and coffees. You will provide high quality customer service to all guests in a speedy, professional and efficient manner.
3. COOK
WAGE: 18 – 19 CAD
HOURS: 32 – 40/week
JOB DESCRIPTION: Line Cook plays a vital role for a successful restau- rant operation and will ensure that all hotel, confer- ence, and banquet guests enjoy a superior fine dining experience through unequalled standards of food quality, menu selections, and elegant ambiance.
4. DISHWASHER
WAGE: 15 – 16 CAD
HOURS: 32 – 40/week
JOB DESCRIPTION: Dishwashers clean and restock dinnerware, utensils, and glassware and assist other restaurant staff members by handling other cleaning and prep tasks.
5. BELLMAN
WAGE: 15 – 16,75 CAD
HOURS: 32 – 40/week
JOB DESCRIPTION: Hotel guests expect a variety of services to enhance their visit, and hotel bell service staff are available to provide any reasonable request made by a guest.
6.PASTRY COOK
WAGE: 15,50 – 16,50 CAD
HOURS: 32 – 40/week
JOB DESCRIPTION: The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.