(Po-Pi: 9 - 17)

Family Restaurant, Jasper (AB)

  • Employer: Restaurant
  • Start Date: spring, summer, autumn, winter
  • End Date: spring, summer, autumn, winter
  • English Level: Intermediate
  • Hiring Via: Skype Interview
  • Specials: Couples accepted, Groups accepted
  • Hourly Wage: 15 - 20 CAD + tips
  • State: Alberta (AB)
  • Housing: Employer provides
  • Gender: Both
  • Location: Small Town
  • In Stock: 10

Available positions:

1. COOK

WAGE: 17 – 20 CAD
HOURS:
35 – 40/week

JOB DESCRIPTION: An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

2. KITCHEN HELPER

WAGE: 15 – 15,6 CAD
HOURS: 35 – 40/week

JOB DESCRIPTION: Dishwashers work take on some janitorial and supportive kitchen tasks, such as bussing tables, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

3. SERVER

WAGE: 15 CAD + tips
HOURS: 35 – 40/week

JOB DESCRIPTION: We are looking for a skilled and friendly Restaurant Server to join our team! This position play a big role for creating and providing best customer experience and satisfaction.

4. HOSTESS

WAGE: 15 CAD + tips
HOURS:
35 – 40/week

JOB DESCRIPTION: A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.

5. MANAGER ASSISTANT

WAGE: 15,50 CAD + tips
HOURS: 35 – 40/week

JOB DESCRIPTION: It is an internship program. Ideal for candidates in Hospitality or Tourism Studies, and willing to learn all aspects of the front of house operations and some understanding of the back of house procedures. This can give you an idea of what and how it is to run a full-service food establishment.

Who should you contact for more information?

Norbert at norbert.dzemjan@injoy.sk

+421 948 277 413

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