Start date: May 5 – July 1
End date: September 1 – 30
Interview: April 11
Application deadline: April 7
Food and Beverage Service duties:
• Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Participants over 18 years of age may legally sell alcohol in Minnesota.
• Disposes of all waste
• Participates in set-up of stand, arranges inventory, and notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment and using chemicals
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary
Cashier duties:
• Properly records all transactions via the point of sale system and informs guests of the amounts owed
• Collects the proper money for food and beverage items
• Accounts for all transactions and maintains accurate cash count and balance banks at end of shift
Food Service Worker duties:
Prepares food to specifications before and during unit operations
• Properly measures and portions all food items
• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Cooks all food to proper specifications in a timely manner
• Utilizes basic kitchen equipment such as knives, whips, pots, pans, warmers, steamers, grills, and ovens to prepare food items
• Ensures proper food temperatures are maintained and food is stored correctly
• Ensures freshness and quality of all menu items
• Packages all products to proper specifications
• Performs opening, closing, and side work duties as instructed and according proper
guidelines
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste on spoilage sheet
• Completes end of day inventory and other opening or closing duties in accordance with company checklists and procedures
Food Service Worker duties:
• Delivers food, beverages, and other products throughout the stadium, in an efficient and timely manner
• Stocks product in warehouse and ensures that inventory levels of supplies are maintained
• Reports all needed warehouse repairs to the supervisor
• Keeps work area and equipment neat and clean
• Performs other duties as assigned
• Cleans food and beverage outlets as assigned.
• Empties trash containers and delivers trash to appropriate dumpsters if needed
Food Service Worker duties:
Greets guests approaching stand
• Serves food and beverage items in correct proportions, following proper sanitation guidelines
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Participants over 18 years of age may legally sell alcohol in Minnesota.
• Disposes of all waste
• Participates in set-up of stand, arranges inventory, and notifies Stand Lead of any inventory
deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment and using chemicals
• Prepares food products in stand according to Company standards and specifications
• Shows flexibility by rotating to other stands when necessary
Cashier duties:
• Properly records all transactions via the point of sale system and informs guests of the amounts owed
• Collects the proper money for food and beverage items
• Accounts for all transactions and maintains accurate cash count and balance banks at end of shift
Target Field is the home of the Minnesota Twins (professional baseball team). Participants will be receiving more hours during the heart of the baseball season in June and August. July may bring lower hours per week due to fewer home games. Participants will work according to the Minnesota Twins Baseball schedule. This means participants will be working about 3-7 days in a row, then having 4-6 days
off. Participants are encouraged to plan their travel and second job schedules around the baseball schedule. Participants will usually ONLY be scheduled for hours when a home game is played. While the number of hours per week will vary greatly, participants will still work at least 32 hours per week on average over the duration of their program.
Uniform: Participants need to provide their own black cotton pants and black or neutral color slip resistant shoes. No jeans, leggings, shorts, spandex are allowed. No open toed shoes or shoes with heels. The uniform shirt is provided. The employer recommends bringing a white plain (no logos or additional markings) t-shirt to be worn underneath.
Jewelry should be minimal with no more than two earrings per ear. No other piercings are allowed.
The employer also requires all hair and nail color to be neutral and natural colors.