HOUSEKEEPING
The Housekeeper is responsible for maintaining cleanliness and order throughout the lodge, offices, common areas, restrooms, and guest cabins. Duties include cleaning and preparing cabins for incoming guests, changing bed linens and towels, replenishing toiletries and supplies, doing laundry, and ensuring all rooms are properly stocked and presented. The role also involves maintaining the cleanliness and organization of the laundry room, storage areas, and cleaning vans, as well as caring for cleaning equipment and supplies.
BUSSING
The Busser is responsible for maintaining cleanliness and organization in the dining area by clearing, cleaning, and resetting tables, refilling water, and keeping floors and chairs clean. Duties include preparing the restaurant before opening, stocking supplies, polishing glasses and silverware, setting up tables for large groups, and assisting servers with smooth restaurant operations. At closing, the Busser cleans and resets the dining room for breakfast, prepares breakfast table settings, takes out the trash, sweeps, mops, and vacuums designated areas.
